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farmer's market omelet

chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

Nice breakfast!!

yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For farmer's market omelet

  • 2 lg
    eggs,beaten
  • 1 Tbsp
    ricotta cheese,whole milk
  • 1/8 c
    half and half,fat free
  • 1/4 md
    zucchini
  • 1 lg
    mushroom,sliced
  • 1/4 sm
    bell pepper,any color
  • 1 Tbsp
    shallots,chopped
  • 1 Tbsp
    parsley, italian,chopped
  • 1 pinch
    salt and pepper
  • 2 slice
    butter,plus one teaspoon olive oil for frying the omelet
  • 1/4 c
    grated cheese

How To Make farmer's market omelet

  • 1
    Begin by combining the eggs,ricotta,half and half,salt,pepper in a mixing bowl.
  • Delicious!!
    2
    Using half of the butter and half of the oil in a non-stick frying pan, saute the shallots,then the rest of the vegetables until just tender,remove to a separate bowl.
  • 3
    Add the remaining butter and oil,once that has melted add the egg mixture,using a rubber spatula,slowly start to cook the eggs until they are almost set. Spread the vegetable mixture all over the top of the eggs and sprinkle with cheese,now fold it over in half. Ola-la! You just made a farmer's omelet! Enjoy!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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