eggtastics

How To Make eggtastics

• 1

  Preheat your oven to 350.
• 2

  In a sprayed cupcake pan, sprinkle enough hashbrowns to cover the bottom.
• 3

  Next, wash your turkey bacon and dice into little pieces.
• 4

  After that, top chopped bacon onto the hashbrowns.
• 5

  Once topped, crack your eggs. One egg per cupcake cup. *I usually do three egg whites and 3 regular eggs for a total of 6 egg cups.*
• 6

  Top with remaining bacon. *If egg runs over, just try and guide it back into the cup.*
• 7

  Pop in the oven for 25 minutes.
• 8

  You can garnish with fat free shredded cheese if you'd like.
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