eggs in the nest on the go
These are so good you may never want to eat breakfast out again. This is easy to multiply
yield
1 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For eggs in the nest on the go
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2 slicefrench or sourdough bread 1/2" thick
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1eggs
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1 Tbspunsalted butter
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2 slicecanadian bacon
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1/3 cshredded swiss
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1 tsphoney mustard
How To Make eggs in the nest on the go
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1Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
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2Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
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3Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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