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eggs benedict with mock hollandaise sauce

(4 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great way to start your day with a healthy alternative to regular Eggs Benedict. Enjoy!

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For eggs benedict with mock hollandaise sauce

  • 6 c
    water
  • 4
    eggs
  • 2
    english muffins, halved
  • 8 oz
    canadian bacon, sliced
  • 4
    tomato slices, 1/4 inch thick slices
  • paprika
  • fresh spinach leaves, washed and drained
  • MOCK HOLLANDAISE SAUCE
  • 4 oz
    fat free cream cheese
  • 3 Tbsp
    plain nonfat yogurt
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    dijon mustard

How To Make eggs benedict with mock hollandaise sauce

  • 1
    Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer.
  • 2
    Carefully break one egg into a small dish and slide egg into water. Repeat with remaining eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
  • 3
    Meanwhile, toast muffin halves and place on serving plates. Top each muffin half with spinach leaves, 2 oz. Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise over each egg. Sprinkle with paprika.
  • 4
    Serve with fresh fruit, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Eggs Benedict with Mock Hollandaise Sauce:

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