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egg & potato frittata

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

A delicious and quick morning delight!

yield 5 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For egg & potato frittata

  • 8 eggs
  • ½ cup milk
  • 1 onion – diced
  • 2 cloves garlic – chopped
  • 5 cooked potatoes – diced
  • ¼ cup fresh italian parsley – chopped
  • ½ cup grated parmesan cheese
  • ½ cup shredded monterey jack cheese
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. paprika
  • 3 tbs. olive oil

How To Make egg & potato frittata

  • 1
    Preheat the Oven 350 Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant. Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper. Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes. Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.
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