egg baskets
easy quick breakfast
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Pan Fry
Ingredients For egg baskets
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2eggs
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2low calorie bread slices( i use sara lee 35 calorie bread slices)
How To Make egg baskets
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1spray your nonstick pan and have the pan on medium heat
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2cut a circle in the middle of the bread slice.
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3Set slice of bread in pan and crack egg inside the hole.
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4let cook for 2 minutes and flip over the other side/BE careful you don't break yolk. Cook for another 2 minutes.
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5Take out of pan and repeat with the other slice of bread and egg.
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6*you could add veggies or spices into the egg and let it cook but I like mine plain and simple.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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