crepes benedict

How To Make crepes benedict

• 1

  Preheat oven to 350°
• 2

  Scramble 16 eggs with 1 tablespoon butter.
• 3

  If desired, add a few drops of Tabasco sauce to egg mixture before cooking.
• 4

  Lay out crepes and top each with a slice of ham.
• 5

  Divide scrambled eggs evenly among the crepes.
• 6

  Roll up the crepes and place on a cookie sheet.
• 7

  Brush the rolled crepes with the other tablespoon butter, softened, and place in the oven until lightly browned, approximately 10-15 minutes.
• 8

  Remove from the oven and place 2 crepes on each of 8 serving plates.
• 9

  Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice.
• 10

  Serve immediately.
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