corned beef hash over spinach cakes
(1 rating)
What a great breakfast! Also great to use up Your leftover corned beef. Or if Your like my family and don't care for corned beef, or theres no leftovers, here is a semi-homemade recipe.! Recipe idea from foodnet.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For corned beef hash over spinach cakes
-
1 cwhole milk
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1 lgegg
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1 cfrozen spinach thawed and squeezed
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1/3 cchopped green onion
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1 cflour
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1 tspbaking powder
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pinch of salt and pepper
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1 ccheddar cheese
- TOPPING
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4fried eggs optional
-
2 cprepared corned beef hash
How To Make corned beef hash over spinach cakes
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1Combine and mix first 7 ingredients, let set for 5 minutes in bowl, then add your cheddar cheese. In large skillet on med-high heat add oil or butter, when heated add 1/4 cup up batter to pan and flatted. Cook til edges start to brown and flip and cook for another 2 mins. Repeat with rest of batter. -
2Top 2 cakes with 1/2 cup corned beef hash and optional fried egg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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