chili omelet
(1 rating)
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.
(1 rating)
yield
1 -2
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For chili omelet
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1/2 lbbreakfast sausage links
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1 15-oz canchili with beans
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1 8-oz pkgmexican blend shredded cheese
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2 Tbspunsalted butter
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2 lgeggs
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1/4 colives, chopped
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sour cream, for garnish
How To Make chili omelet
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1Cut the sausage into 1/4-inch chunks.
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2In a medium skillet over medium-low heat, brown the sausages.
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3When brown, add the chili and heat through 5 minutes.
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4For an extra-cheesy omelet, stir in a handful or 2 of cheese.
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5While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
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6Beat the eggs with half the chives and pour into the pan.
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7Cook until the egg forms a solid yellow circle.
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8Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
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9Add a layer of cheese, reserving 1/4 cup.
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10Fold the omelet and top with the remaining chili and cheese.
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11Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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