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cheesy stuffed meatballs

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Take a bite out of these easy-to-stuff meatballs and enjoy the flavorful surprise of cheese oozing out of every tasty bite. Whether cocktail or main dish sized.

(1 rating)
yield 20 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For cheesy stuffed meatballs

  • 1 lb
    ground beef
  • 3/4 c
    plain bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    water
  • 2 Tbsp
    chopped fresh parsley
  • 1
    egg
  • 1 1/2 tsp
    garlic powder
  • 1 tsp
    salt
  • 3/4 tsp
    black pepper
  • (1) 8 oz
    block mozzarella, cut into 20 (1/2-inch) cubes

How To Make cheesy stuffed meatballs

  • 1
    Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients except mozzarella cheese. Mix well. Divide mixture into 20 meatballs.
  • 2
    Then form each meatball around a mozzarella cube. Making sure to cover cheese completely. Place on prepared baking sheet. Bake 15 to 20 minutes or until no longer pink in center. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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