cauliflower egg scramble
Great tasting different dish for breakfast or a side dish.
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For cauliflower egg scramble
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1 lghead cauliflower cut into small florets
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8 lgeggs
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4 Tbspbutter
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1/2 cfresh chives chopped
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salt and pepper to taste
How To Make cauliflower egg scramble
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1Cook the cauliflower in salted boiling water until tender. Drain well.
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2Beat egg together and set aside.
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3Add butter to large skillet. When butter is melted and hot add the cooked cauliflower. Pour the eggs over top and cook stirring until eggs are done. Stir in chives and season with salt and pepper
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