breakfast with a kick

How To Make breakfast with a kick

• 1

  Preheat the oven or toaster oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• 2

  Lightly coat both sides of poblano pepper with olive oil; place pepper, opened like a butterfly with cut side up, onto the prepared baking sheet.
• 3

  Bake in the preheated oven until pepper is tender and skin starts to brown, 20 to 30 minutes.
• 4

  Whisk eggs and milk together in a bowl; fold in tomato, mushroom, green onion, cilantro, salt, and black pepper.
• 5

  Melt butter in a skillet over medium heat; cook and stir egg mixture in the melted butter until eggs are set, about 5 minutes. Spoon egg mixture into poblano pepper and top with Cheddar-Monterey Jack cheese.
• 6

  Bake in the oven until cheese is melted, 3 to 5 minutes.
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