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breakfast in a loaf

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This sounds like a fun breakfast. I'm guessing that it could be made ahead and cooked right before serving. Found in All Time Family Favorites - Breakfast & Brunch.

yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For breakfast in a loaf

  • scrambled eggs:
  • 1 Tbsp
    butter or margarine
  • 6
    eggs, lightly beaten
  • salt and pepper, to taste
  • loaf:
  • 1
    round loaf, 8-9 inches
  • 4 oz
    ham slices
  • 1/2
    red bell pepper, sliced crosswise into rings
  • 1/2 c
    monterey jack cheese, shredded (2 ounces)
  • 1/2 c
    cheddar cheese, shredded (2 ounces)
  • 1/2 c
    ripe olives, sliced
  • 1 md
    tomato, sliced
  • 8 oz
    mushrooms, sliced, lightly sauteed

How To Make breakfast in a loaf

  • 1
    Preheat oven to 350F.
  • 2
    Cut 2-inch slice from top of loaf; set aside for lid.
  • 3
    Remove soft interior of loaf, leaving a 1-inch thick wall and bottom.
  • 4
    Place ham in bottom of loaf.
  • 5
    Top with bell pepper rings; sprinkle with half of cheeses.
  • 6
    Layer Scrambled Eggs, olives and tomato over cheeses.
  • 7
    Top with remaining cheeses and mushrooms.
  • 8
    Place lid on loaf. Wrap in foil. Place on baking sheet.
  • 9
    Bake about 30 minutes or until heated through.
  • 10
    Cut into 8 wedges.
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