breakfast burritos

How To Make breakfast burritos

• 1

  Very lightly grease, with butter or vegetable oil spray, one small skillet and one medium or large skillet.
• 
  2

  Place tortillas in the larger skillet; cover top tightly with foil; place over very low heat to warm and leave covered until ready to fill.
• 3

  Pour eggs into small skillet, add salt and cook over medium heat, stirring constantly, until curdles begin to form.
• 
  4

  Add meat; continue cooking and stirring until eggs are almost done; add shredded cheese; remove from heat.
• 
  5

  Uncover tortillas; place torn american cheese slice on each (sprinkle with chives, if desired.)
• 
  6

  Spoon half of the egg mixture down the middle of each tortilla; fold bottom edge (about one inch at the "foot" of the filling) up; fold over one of the sides; roll folded side toward unfolded edge, keeping bottom fold tucked securely.
• 
  7

  Place seam side down on plate (or waxed paper for travel.) Serve warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card