basil, apple, cheese and honey omelet
I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For basil, apple, cheese and honey omelet
-
6 – 7 eggs – beaten with a splash of milk
-
3 – 4 apples – peeled and sliced
-
1 cup of shredded cheese – your favorite
-
3 – 4 tablespoons of honey – plus more for drizzling
-
5 – 6 fresh basil leaves – sliced thin
-
¼ tsp. salt
-
¼ tsp. black pepper
-
olive oil
How To Make basil, apple, cheese and honey omelet
-
1Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat. In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss. Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate. Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey. Serve with a delicious cup of coffee or tea.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Basil, Apple, Cheese and Honey Omelet:
ADVERTISEMENT