bacon & cream cheese deviled eggs

Name: Bacon & Cream Cheese Deviled Eggs
Prep time: 1 h
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - dozen hard boiled eggs; 4 slice(s) bacon, cooked & crumbled; 4 ounce(s) cream cheese, softened; 1/4 cup(s) mayonnaise; 2 tablespoon(s) yellow prepared mustard or 2 tsp of dry mustard, your preference; 1/2 tablespoon(s) Worcestershire sauce; - cayenne pepper, to taste; - salt and pepper, to taste; - paprika, your choice

(7 ratings)

Bacon and cream cheese deviled eggs on a platter.

review

Blue Ribbon Recipe by

Julie Prior

@dominicksnana

Mesquite, NV

BEST DEVILED EGGS EVER!! And a plus... low carb as well as scrumptious.

Blue Ribbon Recipe

If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love. A great party appetizer!

— The Test Kitchen @kitchencrew

(7 ratings)

yield 6 serving(s)

prep time 1 Hr

cook time 20 Min

method Stove Top

Ingredients For bacon & cream cheese deviled eggs

1

dozen hard boiled eggs
4 slice

bacon, cooked & crumbled
4 oz

cream cheese, softened
1/4 c

mayonnaise
2 Tbsp

yellow prepared mustard or 2 tsp of dry mustard, your preference
1/2 Tbsp

Worcestershire sauce
cayenne pepper, to taste
salt and pepper, to taste
paprika, your choice

How To Make bacon & cream cheese deviled eggs

1
Prepare eggs. Slice hard boiled eggs lengthwise with a knife.

2
Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
3
To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.
4
Mash or mix until smooth.
5
Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites.
6
Top each with a sprinkle of paprika.
7
Add bacon pieces. Best if chilled for at least 2 hours before serving.
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