Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

yummy breakfast casserole

(1 rating)
savadas avatar
Recipe by
Stacey Vadas
@savadas
Crown Point, IN

This is a very versatile dish...you can add many other items or substitute others for a unique taste. My husband and I love to warm up flour tortillas and place a spoonful of the casserole in the tortilla, top with shredded cheese, and roll it up for a quick on-the-go meal. I also package individual serving sizes and freeze them.

(1 rating)
cook time 40 Min
method Bake

Ingredients For yummy breakfast casserole

  • 1 lb
    bob evans savory sage sausage
  • 32 oz
    frozen hashbrowns
  • 1/2
    diced red pepper
  • 1/2
    diced green pepper
  • 2 c
    shredded cheddar cheese, divided
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 6
    eggs
  • 1 3/4 c
    milk

How To Make yummy breakfast casserole

  • 1
    Preheat oven to 350 degrees. In a skillet over medium heat, cook and crumble sausage until it is no longer pink. Drain excess fat and set aside in a large bowl. Prepare frozen hashbrowns, with diced red and green pepper, according to package directions.
  • 2
    Mix together sausage, cooked hashbrowns, and 1-1/2 cups of cheddar cheese. Press into a lightly greased 9" x 13" baking dish.
  • 3
    In a mixing bowl, whisk together eggs, salt, pepper and milk. Pour over sausage mixture. Top with remaining 1/2 cup of cheddar cheese. Bake 35 to 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Yummy Breakfast Casserole:

ADVERTISEMENT