western omelet casserole

Name: Western Omelet Casserole
Prep time: 15 min
Cook time: 12 h
Yield: 10
Cuisine: American
Ingredients: 1 32-oz package(s) frozen hash brown potatoes; 1 pound(s) bacon, diced, cooked, and drained (or ham below); 1 pound(s) cooked ham, cubed (or bacon above); 1 - onion, diced; 1 - bell pepper, diced; 1 1/2 cup(s) cheddar or monterey jack cheese, shredded; 12 - eggs; 1 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I'm hoping to try this for my guests for Christmas this year. From crockerykitchen.

yield 10 serving(s)

prep time 15 Min

cook time 12 Hr

method Slow Cooker Crock Pot

Ingredients For western omelet casserole

1 32-oz pkg

frozen hash brown potatoes
1 lb

bacon, diced, cooked, and drained (or ham below)
1 lb

cooked ham, cubed (or bacon above)
1

onion, diced
1

bell pepper, diced
1 1/2 c

cheddar or monterey jack cheese, shredded
12

eggs
1 c

milk
1 tsp

salt
1 tsp

pepper

How To Make western omelet casserole

1
Place a layer of frozen potatoes on the bottom of slow cooker.

2
Add a layer of bacon, then onions, green pepper, and cheese.
3
Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
4
Beat eggs, milk, salt, & pepper together.
5
Pour over crock pot mixture.
6
Cover and cook on low for 10-12 hours.
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western omelet casserole

Ingredients For western omelet casserole

How To Make western omelet casserole

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