weekend sausage bake

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

If calories don't matter then treat the family to a very old fashioned weekend breakfast or brunch that everyone is sure to love.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For weekend sausage bake

  • 14 oz
    breakfast sausage links
  • 1 md
    red onion, finely chopped
  • cooking oil spray
  • 2 oz
    salami, cut into 1/2-inch pieces
  • 1 md
    red pepper, cut into 1/2-inch pieces
  • 8 lg
    eggs
  • 1/2 c
    heavy cream
  • 1/2 c
    coarsely grated cheddar cheese
  • 1/2 bunch
    flat-leaf parsley, chopped or to taste

How To Make weekend sausage bake

  • 1
    Preheat oven to 400°F. Lightly grease a 8-inch square ovenproof dish. Heat a large skillet over moderate heat. Cook and turn sausages for 4-5 mins or until cooked through. Drain on paper towels.
  • 2
    Spray onion with oil. Add to pan. Saute for 3 mins. Add salami and diced pepper; cook for 4 mins more or until vegetables soften. Transfer to a medium heatproof bowl; allow to cool.
  • 3
    Whisk eggs, cream, cheese and parsley in a large bowl. Stir into onion mixture. Pour into prepared dish. Top with sausages.
  • 4
    Bake, uncovered, for 30-45 mins, or until mixture is set. To serve, cut bake into slices.
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