virginia asparagus breakfast casserole
(1 rating)
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This is a very quick and delicious breakfast casserole served with fruit. One of my families favorites!
(1 rating)
yield
4 - 6 people
prep time
30 Min
cook time
35 Min
Ingredients For virginia asparagus breakfast casserole
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2- 8 oz. cancresent rolls
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6 3/4 oz.diced ham
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1-15oz. canasparagus spears - drained
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1- 11oz. cancheddar cheese soup
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1/8 tspgarlic salt
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1/4 tsplemon pepper
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1egg
How To Make virginia asparagus breakfast casserole
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1Roll out 1 can of crescent dough and place in an 8x8 inch pan. Place in layers the ham, asparagus and soup. Add garlic, lemon pepper to soup before spreading over ham and asparagus. Roll out the other can of dough to make a top pastry. Pinch edges...prick hole in the crust to allow steam to escape. Brush top with egg wash. I save a small piece of dough and make a decoration for the top crust.
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2Bake in a 350 oven for 30 to 35 minutes. Serves 4 to 6 people.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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