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videlia onion pie

(8 ratings)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

I make this a lot for work breakfasts. Our favorite combo is Ritz crackers and Swiss cheese, but you can use whatever kind of cracker/cheese combo you like. Sometimes I fry 6 slices of bacon crisp and crumble it over the pie crust. Then I saute the onions in the bacon fat instead of the oil. It freezes well if there are leftovers, just put the frozen slice into the oven at 350 for about 20 minutes or so. Enjoy.

(8 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For videlia onion pie

  • 1 c
    cracker crumbs ( 1 sleeve of crackers, crushed)
  • 5 Tbsp
    melted butter
  • 2 1/2 c
    videlia onions (or any sweet onion) thinly sliced
  • 2
    eggs
  • 3/4 c
    milk
  • 1/4 c
    cheese, shredded
  • salt and pepper

How To Make videlia onion pie

  • 1
    Combine crumbs and butter. Press into an 8” pie pan. Bake 8 minutes at 350. Cool.
  • 2
    Saute onions in oil until tender. Put into the pie shell. Mix eggs, milk, salt & pepper and pour over onions. Top with cheese and bake at 350 for 45 minutes. (you could also use Walla Walla Sweets)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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