vanilla cream syrup

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

Good on french toast

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For vanilla cream syrup

  • 1/2 c
    sugar
  • 1/2 c
    light corn syrup
  • 1/2 c
    half and half (or heavy cream)
  • 1/2 tsp
    vanilla extract

How To Make vanilla cream syrup

  • 1
    In sauce pan place the sugar and light corn syrup. Cook on high heat stirring occasionally until sugar has dissolved.Remove from heat and add the Cream and vanilla extract.Stir to combine.
ADVERTISEMENT