use up that leftover roast breakfast strata

Recipe by
Mikekey *
Seattle, WA

A great way to use the leftover roast for brunch. Prep time includes overnight refrigeration time, if using that option.

yield 6 -12
prep time 8 Hr 20 Min
cook time 1 Hr
method Bake

Ingredients For use up that leftover roast breakfast strata

  • 12 slice
    whole-grain bread, halved
  • 2 c
    shredded monteray jack cheese
  • 1 1/2 c
    cooked roast beef, cut into bite-sized pieces (or pork roast or lamb roast)
  • 1 c
    shredded carrot
  • 4
    eggs
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    ground black pepper
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    dried thyme
  • 1 tsp
    dried basil

How To Make use up that leftover roast breakfast strata

  • 1
    Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer bread slices to cover bottom of dish. Sprinkle cheese, meat and carrot over bread.
  • 2
    In a bowl, stir togeteher the eggs, milk and seasonings until well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in refrigerator overnight. (Take out 30 minutes before baking and let sit at room temperature).
  • 3
    Preheat oven to 325F. Uncover baking dish and bake 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares.

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