use up that leftover roast breakfast strata
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A great way to use the leftover roast for brunch. Prep time includes overnight refrigeration time, if using that option.
yield
6 -12
prep time
8 Hr 20 Min
cook time
1 Hr
method
Bake
Ingredients For use up that leftover roast breakfast strata
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12 slicewhole-grain bread, halved
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2 cshredded monteray jack cheese
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1 1/2 ccooked roast beef, cut into bite-sized pieces (or pork roast or lamb roast)
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1 cshredded carrot
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4eggs
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2 cmilk
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1/2 tspsalt
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1/2 tspdry mustard
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1/4 tspground black pepper
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1 tspworcestershire sauce
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1 tspdried thyme
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1 tspdried basil
How To Make use up that leftover roast breakfast strata
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1Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer bread slices to cover bottom of dish. Sprinkle cheese, meat and carrot over bread.
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2In a bowl, stir togeteher the eggs, milk and seasonings until well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in refrigerator overnight. (Take out 30 minutes before baking and let sit at room temperature).
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3Preheat oven to 325F. Uncover baking dish and bake 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares.
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