turkey breakfast dish
(1 rating)
Mom & I enjoy this for breakfast. you could exchange the turkey for browned and drained breakfast sausage if perfer
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For turkey breakfast dish
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couple cthawed hash browns or o'brien potatoes
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6 ozof sliced turkey
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1 csliced mushrooms
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6eggs
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1 cbroccoli florets
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4 ozshreaded cheese chedder/ cojack/ pepper jack your choice
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splashmilk for the eggs to make scrambled eggs
- THE POTATOES VARY BY SIZE OF PIE PLATE REG. OR DEEP DISH
How To Make turkey breakfast dish
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1Take a glass pie plate and outside crust of hashed brown potatoes, pressed into the pan and pre cook, till browned. -
2then take a head of broccoli, cut the flowers off the stems, place in pot of water, and cook till almost done and drain, then place on top of the hash brown pototoe crust.
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3put some sliced turkey, raw mushrooms, on top, and put 6 scrambled eggs into the mix, and topped with fat free shreaded cheese cooked at 375 degrees for 35 minuets, removed let set and cut
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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