turkey and shrimp frittata
(1 rating)
Came up with this recipe for a special brunch with the girls before the holidays.
(1 rating)
yield
4 -6
prep time
35 Min
cook time
25 Min
Ingredients For turkey and shrimp frittata
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1 lbturkey sausage
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1/2 lbchopped shrimp, cooked
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1green bell pepper, chopped
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1small onion, chopped
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1 pkgfrozen spinach defrosted, squeeze of all of its water or
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1 pkgsliced mushrooms
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6eggs
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1/2 cwhole milk or heavy cream
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2 tspseasoning salt
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1 tspblack pepper
How To Make turkey and shrimp frittata
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1- Pre-heat oven to 350 degrees - Beat eggs and milk together in a bowl and set aside. - In a skillet cook sausage with a little olive or vegetable oil. When done remove from pan and let cool. - In same pan sauté pepper and onions (add mushrooms now to cook if they are being added) until tender. Remove from pan and cool. - In a large bowel combined eggs, shrimp, sausage, and vegetables. Oil baking dish and pour in mixture. - Bake in 350 degree oven uncovered, for 25 to 30 minutes - Can be served warm or cold.
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Categories & Tags for Turkey and Shrimp Frittata:
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