thanksgiving or christmas brunch egg bake
(1 rating)
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A nice family breakfast for after Christmas or Thanksgiving.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For thanksgiving or christmas brunch egg bake
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3 cshredded cheddar cheese
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3 cshredded mozzarella cheese
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1/4 ctablespoons butter
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1/2 csliced baby bella mushrooms
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1/3 csliced green onions
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1/2 cchopped red bell pepper
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2 cdiced fully cooked ham
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8eggs, beaten
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1 3/4 cmilk
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1/2 call-purpose flour or unbleached
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2 Tbspminced fresh parsley
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1/2 tspdried basil
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1/2 tspsalt
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1/4 tspground black pepper
How To Make thanksgiving or christmas brunch egg bake
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1Preheat oven to 350 degrees F (175 degrees C).
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2Combine Cheddar and mozzarella cheese in a small bowl; place 4 cups cheese mixture into a 9x13-inch baking dish.
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3Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain. Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 2 cups cheese mixture.
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4Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
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5Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes.
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6Let stand 10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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