tanya's crockpot breakfast casserole
(2 ratings)
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A friend of mine made this a few weeks ago and brought me a couple pieces, it was wonderful..She made several single serving size conatiners and took this for breakfast just needing to be re warmed. This makes a great make ahead breakfast if your having company over.
(2 ratings)
Ingredients For tanya's crockpot breakfast casserole
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12eggs
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1 cmilk
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1 pkg(32oz.) frozen hash brown potatoes
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1 lbbacon, cooked, drained and cut into pieces
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1 lbsausage, browned and drained
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1/2 cgreen onions, diced
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1green pepper diced
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3/4 lbcheddar cheese, shredded
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1/4 tspdry mustard (she substitued johnny's seasoning salt)
How To Make tanya's crockpot breakfast casserole
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1Layer potatoes, bacon, onions, green pepper and cheese in crockpot in two or three layers.
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2Add layers
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3Beat the eggs, milk, and seasoning.
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4Pour over the whole mixture.
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5Cook on low 10-12 hours, until eggs are set and throughly cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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