sunny tortillas
(1 rating)
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I always make this for our Sunday School class gatherings and you can vary the ingredients so many ways. It looks very nice and tastes even better. Even the teacher wants a piece of this put aside for later.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
20 Min
Ingredients For sunny tortillas
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4flour tortillas
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8 mdeggs
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2 1/2 cshredded cheddar jack/colby cheese
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1 ccooked & crumbled bacon
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1 ccooked & crumbled sausage
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1/2 csliced mushrooms
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1/2 csliced green onions
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1 mdtomato, thinly sliced
How To Make sunny tortillas
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1Preheat oven to 375. Cook eggs as scrambled and set aside. Cook bacon & sausage, set aside.
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2Place two flour tortillas in greased 9' pie plate. Top with half the scrambled eggs, 1 c. cheese, 1/2 cup bacon, 1/2 c. sausage, 1/4 c. mushrooms, 1/4 c. green onions.
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3Put on another flour tortilla. Top with remaining egg, 1 c. cheese, remaining bacon, sausage, mushrooms and onions.
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4Top with last flour tortilla. Arrange 5 thinly sliced tomatoes in circle on top and sprinkle remaining cheese on top. Bake 20 minutes or until cheese starts to brown lightly. Cut & serve warm as you would a pie.
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