Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

strawberry sueflay

(1 rating)
speedynatedog avatar
Recipe by
Nathaniel Lutz
@speedynatedog
Georgetown, TX

very good and very rich

(1 rating)

Ingredients For strawberry sueflay

  • 1 c
    ( 1/2 cup) butter
  • 1
    egg, lightly beaten
  • 1 c
    of milk
  • 1 c
    all-purpose flour
  • 1
    cup sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 qt
    whole strawberries, capped and washed
  • 4 oz
    cream cheese, cut in small pieces
  • STRAWBERRY CREAM CHEESE COBBLER

How To Make strawberry sueflay

  • 1
    Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • 2
    Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT