Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spinach souffle' ricotta pie

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

The combination of the creamy spinach souffle and ricotta really make this a rich and wonderful tasting pie for brunch or a light evening meal.

yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For spinach souffle' ricotta pie

  • 1 pkg
    12-oz. pkg. stouffer's spinach souffle, thawed
  • 1
    15-oz. container ricotta cheese
  • 1/2 c
    parmesan cheese, finely shredded (2 oz)
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    freshly ground black pepper
  • 1/2 tsp
    jarred minced garlic
  • 1
    9-inch unbaked deep-dish pie shell

How To Make spinach souffle' ricotta pie

  • 1
    Preheat the oven to 425 degrees F.
  • 2
    In a large bowl, combine thawed spinach souffle, ricotta cheese, parmesan cheese, nutmeg, pepper and garlic. Mix well and then spoon into the pie shell, spreading top evenly.
  • 3
    Place pie shell on a baking sheet and bake in a preheated oven for 30 minutes. Let the pie stand 10 minutes before serving. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT