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spinach pie parma

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For spinach pie parma

  • 2 c
    commercial seasoned croutons, crushed
  • 1/4 c
    butter, melted
  • 10 oz
    package frozen chopped spinach, thawed and drained
  • 1 c
    small-curd cottage cheese
  • 4 oz
    monterey jack cheese, cubed
  • 1/4 c
    parmesan cheese, grated
  • 1/4 c
    onion, chopped
  • 3
    eggs, beaten
  • 2 Tbsp
    sour cream
  • 1 clove
    garlic, minced
  • 1/2 tsp
    salt
  • 2 Tbsp
    parmesan cheese, grated

How To Make spinach pie parma

  • 1
    Combine crushed croutons and melted butter; stirring well. Firmly press the crumb mixture evenly on the bottom and up the sides of a 9-inch pie plate; set aside.
  • 2
    Combine the spinach and the next 8 ingredients, stirring well. Spoon the spinach mixture into the prepared crust.
  • 3
    Bake, uncovered at 350 degrees for 35 minutes or until set and lightly browned. Remove from the oven, and sprinkle with 2 tablespoons Parmesan cheese. Let stand 5 minutes before serving.
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