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spinach, asiago, artichoke quiche

(1 rating)
spatdi avatar
Recipe by
Susan Din
@spatdi
Houston, TX

This quiche is packed with flavor! Add a nice green salad to round out your meal. If you don't like one of the ingredients, just leave it out. Use the basic formula and customize it to your liking.

(1 rating)
yield 8 HEARTY SERVINGS
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For spinach, asiago, artichoke quiche

  • 1
    pie crust-deep dish
  • PERFECT PIE CRUST-THE PIONEER WOMAN-
  • THIS MAKES 3 SINGLE CRUSTS THAT FREEZE VERY WELL.TUTORIAL HERE: HTTP://THEPIONEERWOMAN.COM/COOKING/2007/12/P-P-P-PIE_CRUST_AND_ITS_P-P-P-PERFECT/
  • 1 1/2 c
    crisco (vegetable shortening)
  • 3 c
    3 cups all-purpose flour
  • 1 lg
    1 egg
  • 5 Tbsp
    ice cold water
  • 1 tsp
    salt
  • 1 Tbsp
    white vinegar
  • QUICHE FILLING
  • 6 slice
    thick cut hickory smoked bacon
  • 8 oz
    button mushrooms sliced
  • 2 Tbsp
    butter
  • 6 lg
    eggs
  • 1 1/2 c
    milk or half and half
  • 1 tsp
    salt
  • 1/4 tsp
    fresh cracked black pepper
  • 1/4 c
    minced onion
  • 1 can
    artichoke hearts roughly chopped
  • 6 oz
    asiago cheese, grated
  • 10 oz
    frozen chopped spinach-thawed and squeezed dry

How To Make spinach, asiago, artichoke quiche

  • 1
    Line a deep dish pie plate with crust.
  • 2
    Cook bacon till crisp, drain on paper towels and then coarsly chop.
  • 3
    slice and cook mushrooms in 2TBSP butter until golden over medium high heat. Remove to a plate and cool to room temperature.
  • 4
    IMPORTANT....Heat oven to 450 with a baking sheet on the lowest rack for 10 minutes.
  • 5
    Break eggs into a large bowl and Whisk to combine yolks and whites thoroughly. Add milk or 1/2 & 1/2, and salt & pepper, mixing well.
  • 6
    Fill your prepared crust with all the fillings except the egg mixture. Once baking sheet is heated-MOVE it and the rack to the center position of the oven. Place crust hot baking sheet then carefully pour egg mixture over fillings. Gently push rack in and bake for 15 minutes(at 450)
  • 7
    Turn oven down to 325 and cook for 45 minutes, or until just set. Watch that the crust doesn't get too dark, cover with foil or a crust shield if needed. Allow to cool and set for at least 30 minutes before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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