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spinach and canadian bacon quiche

(1 rating)
RosemaryRidgeFarms2037 avatar
Recipe by
Elizabeth Lancaster
@RosemaryRidgeFarms2037
Lincoln, NE

I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish finds its way to your table soon! Enjoy!

(1 rating)
yield 4 -6 people
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For spinach and canadian bacon quiche

  • 4 lg
    eggs beaten
  • 1 c
    of milk or heavy cream
  • dash
    salt and pepper
  • 1 tsp
    ground mustard
  • 10 oz
    washed and dried spinach
  • 10 slice
    canadian bacon
  • 1/2 sm
    onion diced
  • 1 sm
    can of mushrooms 4 oz drained
  • 1 pkg
    refrigerated pie crust
  • 1 1/3 c
    grated mozzarella cheese or sharp cheddar

How To Make spinach and canadian bacon quiche

  • 1
    Pre heat oven to 375* Place pie crust in an 9 inch pie pan.
  • 2
    In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
  • 3
    Chop clean and washed spinach
  • 4
    Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
  • 5
    Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
  • 6
    Grate cheese and spread over entire fillings
  • 7
    Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
  • 8
    Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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