southwest sausage casserole

Name: Southwest sausage casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 3-4oz. can(s) chopped green chilies; 6 - corn tortillas cut in 1/2 " strips; 1 pound(s) ground sausage-cooked and drained; 2 cup(s) monterey jack cheese; 1/2 cup(s) milk; 8 large eggs; 1/2 teaspoon(s) each of salt, garlic powder, onion salt,cumin, and black pepper

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Recipe by

Virginia Hendrix

@ginia

Alexandria, LA

We have this every Christmas or whenever companies here for breakfast. Its easy to make and great to make the day before as the flavors mingle. I even make ahead and keep in the freezer.

(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For southwest sausage casserole

3-4oz. can

chopped green chilies
6

corn tortillas cut in 1/2 " strips
1 lb

ground sausage-cooked and drained
2 c

monterey jack cheese
1/2 c

milk
8 lg

eggs
1/2 tsp

each of salt, garlic powder, onion salt,cumin, and black pepper

How To Make southwest sausage casserole

1
Grease 9/12 pan. Layer 1/2 of the following-chilies, tortillas, sausage and cheese-repeat. Combine eggs, milk and seasonings, pour over mixture. Sprinkle with paprika, cover with plastic wrap and refrigerate til ready to bake. Bake at 350 for 45-55 minutes. Serve with sour cream and salsa.
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southwest sausage casserole

Ingredients For southwest sausage casserole

How To Make southwest sausage casserole

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