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slow cooker potato ham and eggs

Empebi avatar
Recipe by
Diana Perry
@Empebi
Martinez, GA

We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a huge hit and everyone wanted the recipe. It goes together quickly, and I made it the night before and refrigerated it. I popped it into the slow cooker, and it was done perfectly in 3 hours.

yield 8 to 10
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker potato ham and eggs

  • 2 lb
    package frozen shredded potatoes, defrosted
  • 8
    eggs
  • 1/2 c
    evaporated no fat milk
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    sea salt
  • 1/4 tsp
    freshly ground black pepper
  • 1 md
    onion, finely chopped
  • 1 lb
    diced ham
  • 2 c
    sharp cheddar cheese
  • 1 c
    parmesan cheese

How To Make slow cooker potato ham and eggs

  • 1
    Beat the eggs well. Stir in the milk, and blend in the flour, salt and pepper. Set aside
  • 2
    Saute the onions until they are limp, but do not brown. Add to the milk & egg mixture.
  • 3
    Add the ham (I buy the 8 oz. packages of diced ham and use two of these). Stir in parsley; Add the Parmesan and 1 cup of the cheddar.
  • 4
    Mix in the defrosted potatoes, stirring well.
  • 5
    I like to use liners in my slow cooker. If you don't, be sure to grease the crock well before adding the mixture; Sprinkle the remaining cheddar over the top; add more parsley on top, if desired.
  • 6
    Cover, and cook on Low for 3 hours. The eggs should be set in the middle. You can test by inserting a knife into the middle. Every slow cooker is different, so check on this at about 2-1/2 hours.
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