shredded pototoes
(1 rating)
by High Protein Foods
(1 rating)
Ingredients For shredded pototoes
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2 (3oz) bags real bacon bits (i use real bacon!...!!)
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1 large bag frozen hash brown potatoes
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2 cups cheddar cheese,shredded
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2 (16oz) containers sour cream
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2 packages ranch dip mix
How To Make shredded pototoes
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1Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.
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