seafood brunch bake

Ingredients For seafood brunch bake

• 3

  croissants, cut into 1 inch cubes
• 12 oz

  small shrimp, cooked peeled and deveined
• 1 can

  canned crabmeat, flaked
• 1/2 sm

  onion, diced
• 1 tsp

  garlic powder
• 8

  eggs
• 4 slice

  bacon, cooked and crumbled
• 4 oz

  grated sharp cheddar cheese, divided
• 1

  lemon, zest and juice
• 1 c

  half and half
• 1/2 c

  milk
• 1/3 c

  mayonnaise
• 1\3 c

  sour cream
• 1 tsp

  ground mustard
• 1/2 tsp

  old bay seasoning
• 1 tsp

  freshly grated nutmeg
• 2 oz

  italian cheese, grated
• 1/2 bag

  hash brown potatoes, frozen
• 1/2 c

  tri-colored peppers, diced
• salt and pepper to taste
• 2 tsp

  cilantro, fresh chopped