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scd cinnamon apple baked breakfast treat

SaffronSun avatar
Recipe by
C C
@SaffronSun
Seattle, WA

This is my German pancake recipe re-vamped to make a delicious & easy to grab meal/treat for my kid starting out on the SCD diet. This uses nut butter instead of almond flour or coconut flour, since the flours can sometimes be harder for people in an IBD flare. And, it actually has a better texture than when we tried it with the almond flour & coconut flour. With the cashew butter it is pretty much the same texture & taste as the original German pancake recipe...delicious! The cashew butter was the first nut we re-introduced to my kid’s diet, & it went well in very small amounts.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For scd cinnamon apple baked breakfast treat

  • MELT IN A 9” X 13” PAN
  • 4 Tbsp
    butter (half a stick)
  • ADD TO PAN:
  • 2
    apples, peeled, cored & cut in chunks
  • cinnamon generously sprinkled over apples
  • MIX TOGETHER IN A BLENDER, THEN POUR OVER APPLES IN PAN:
  • 6
    eggs
  • 1 1/2 Tbsp
    cashew butter
  • 1 c
    scd yogurt
  • 1/4-1/2 tsp
    salt (it seemed a bit salty at 1/2 tsp without additional toppings)
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1 tsp
    frontier co-op lemon flavoring

How To Make scd cinnamon apple baked breakfast treat

  • 1
    Turn oven to 425°F. Melt butter in the 9” x 13” pan.
  • 2
    Place peeled apple chunks in the pan, generously sprinkle with cinnamon, and return the pan to the oven.
  • 3
    Place the cashew butter with 4 eggs in the blender, and blend till smooth. Add the other 2 eggs & rest of the ingredients (yogurt, salt, extracts & flavoring), and blend again.
  • Pan with batter about to go in the oven.
    4
    Pour over the apples in the pan, then bake for 20-25 minutes at 425° F, until top is evenly & nicely browned. Cut into 8 slices & enjoy warm. Refrigerate leftovers. Best reheated, but not bad even cold. Easy & quick to grab meal or snack. Can serve with SCD yogurt made with whole milk, half & half or cream, nut butters, any fruit that is tolerated (blueberries are particularly good), SCD homemade lemon curd (great when eating with blueberries), butter, honey, SCD legal apple or pear sauce, or similar toppings if desired, to up the calories. It is tasty all by itself, though.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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