sausage-mushroom breakfast casserole

(1 rating)
Recipe by
linda hennessey
chesterfield, MO

I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.

(1 rating)
yield 8 serving(s)
cook time 55 Min

Ingredients For sausage-mushroom breakfast casserole

  • 2 1/4 c
    seasoned croutons
  • 1 1/2 lb
    pork sausage, mild
  • 4
    eggs
  • 2 1/4 c
    milk
  • 1 can
    cream of mushroom soup
  • 4 oz
    can mushrooms (drained and sliced)
  • 3/4 tsp
    dry mustard
  • 2 c
    shredded cheddar cheese

How To Make sausage-mushroom breakfast casserole

  • 1
    Spread croutons in a lightly greased 13x9 pan. Set aside.
  • 2
    Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
  • 3
    In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
  • 4
    Remove from refrigerator and let stand 30 minutes.
  • 5
    Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.

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