sausage-mushroom breakfast casserole presented by
(1 rating)
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I ran across this recipe a few years ago and love to fix ahead when I know I am having company spend the night. It's always a big hit!
(1 rating)
yield
8 to 10
prep time
30 Min
cook time
55 Min
Ingredients For sausage-mushroom breakfast casserole presented by
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2 1/4 cseasoned croutons
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1 1/2 lbbulk pork sausage ( i use hot jimmy dean)
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4eggs beaten
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2 1/4 cmilk
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1 cancream of mushroom soup
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1 jarsliced mushrooms drained
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3/4 tspdried mustard
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2 cgrated cheddar cheese
How To Make sausage-mushroom breakfast casserole presented by
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1Spread croutons in a lightly greased 9"x13" dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons.
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2Combine eggs, milk, soup, mustard and mushrooms. Mix well and pour over sausage. Cover and refrigerate at least 8 hours or overnight
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3Remove from refrigerator; let stand 30 minutes. Bake uncovered at 325 degrees for 50-55 minutes. Sprinkle cheese on top and bake 5 minutes or until cheese is melted. Garnish with cherry tomatoes and parsley if you want to..
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