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sausage egg casserole

(1 rating)
Wanda_Wilinski avatar
Recipe by
Wanda Wilinski
@Wanda_Wilinski
Chicago, IL

Made it for Easter breakfast. It was a big hit, and no leftovers, so I had to make more.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For sausage egg casserole

  • 1 lb
    tennessee pride country sausage, cooked and crumbled, and drained
  • 1/2
    loaf of hawaiian bread, sliced 1 inch thick
  • 6
    eggs, beaten
  • 1 c
    milk
  • 1 1/2 c
    shredded colby jack cheese

How To Make sausage egg casserole

  • 1
    Preheat oven to 350 degrees. Grease a 9 x 9 baking dish. Arrange bread over the bottom of the dishWhisk eggs and milk in mixing bowl until well blended, season with salt and pepper to taste.
  • 2
    Pour 1/2 the egg mixture over the bread. Sprinkle with 1/2 the sausage and cheese. Add the remaining egg mixture. Sprinkle with the remaining sausage and cheese.
  • 3
    Bake 20 to 30 minutes until eggs are set and topis golden brown. Let stand 5 minutes before serving.
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