Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sausage egg biscuit casserole

(2 ratings)
katkatz75 avatar
Recipe by
Katherine Fordyce
@katkatz75
Saint Paul, MN

I found this recipe posted on Facebook and change a bit to accommodate for a large crowd. There is many ways to make this a "quick dish" by using egg beaters and already cook sausage. Plus you could change the ingredients to make it less fat and healthier option.

(2 ratings)
yield 8 to 10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sausage egg biscuit casserole

  • 1 can
    buttermilk grand biscuits
  • 1 lb
    pork sausage ground
  • 8
    eggs
  • 3/4 c
    milk
  • 1 c
    shredded mozzarella cheese
  • 1 c
    shredded cheddar chesse
  • salt & pepper to taste

How To Make sausage egg biscuit casserole

  • 1
    Preheat oven to 425 degrees. Grease a 9x13 pan and set to the side.
  • 2
    Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
  • 3
    Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
  • 4
    Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT