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sausage - egg bake

(2 ratings)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Always a hit and super easy to boot! Original recipe came from a 1993 TV Guide. It was shared by Marilynne Hargrove who's husband is Mike. He was a manager and player in baseball and this is one of his favorites.

(2 ratings)
yield 6 -10
cook time 1 Hr
method Bake

Ingredients For sausage - egg bake

  • 1 lb
    italian sausage,diced
  • 9
    eggs
  • 3 c
    milk
  • 1 1/2 tsp
    dry mustard
  • 1 1/2 tsp
    salt
  • dash of black pepper
  • 12
    slices of bread, crusts removed, cubed
  • 1 1/2 c
    shredded cheddar cheese

How To Make sausage - egg bake

  • 1
    Brown sausage in skillet until done. Drain off fat.
  • 2
    In a large bowl, beat eggs and milk. Add mustard,salt,pepper and bread cubes. Mix well. Fold in cooked sausage and cheese.
  • 3
    Pour into greased 9x13 inch baking dish. Let stand covered, in refrigerator overnight.
  • 4
    Remove from refrigerator 1 hour before baking. Preheat oven to 350 degrees. Bake in preheated oven for 1 hour.
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