sausage custard

How To Make sausage custard

• 1

  The night before, cook and drain the sausage links. Cut into bite-sized pieces.
• 2

  Spray 2 quart oven proof casserole dish with cooking spray.
• 3

  Arrange sausage and bread cubes in bottom of pan.
• 4

  Sprinkle cheese evenly over the top.
• 5

  Combine the eggs, milk and half and half and pour it over the bread and sausage.
• 6

  Cover the dish and refrigerate overnight.
• 7

  In the morning, remove the dish and let come to room temperature, about 30 minutes.
• 8

  Preheat the oven to 350 degrees.
• 9

  Bake the dish, uncovered, until it has puffed and browned. About 1 hour.
• 10

  Enjoy!
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