sausage casserole

Name: Sausage Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound(s) Hot pan sausage (can use regular); 1 large Onion (chopped); 1 pound(s) Fresh Mushrooms (sliced); 1 box(es) Uncle Ben's Wild Rice; 1 1/4 cup(s) Chicken Broth; 1 can(s) Water Chestnuts (sliced); 1/2 cup(s) Half and Half Cream; 2 tablespoon(s) Flour; 15 ea. - Ritz Crackers (crushed); 4 tablespoon(s) Butter

(1 rating)

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review

Recipe by

Judy Welch

@working925

Bryan, TX

This was served at a Christmas brunch at friends home a couple of years ago and I have enjoyed it since. Good Stuff!!!

(1 rating)

yield 8 -10

prep time 20 Min

cook time 40 Min

Ingredients For sausage casserole

1 lb

Hot pan sausage (can use regular)
1 lg

Onion (chopped)
1 lb

Fresh Mushrooms (sliced)
1 box

Uncle Ben's Wild Rice
1 1/4 c

Chicken Broth
1 can

Water Chestnuts (sliced)
1/2 c

Half and Half Cream
2 Tbsp

Flour
15 ea.

Ritz Crackers (crushed)
4 Tbsp

Butter

How To Make sausage casserole

1
-COOK RICE AS DIRECTED AND SET ASIDE. -BROWN SAUSAGE (DRAIN OFF EXCESS FAT)AND SET ASIDE. -SAUTE ONION AND MUSHROOMS IN REMAINING FAT. -ADD FLOUR TO THE CREAM AND MIX WELL. -ADD CHICKEN BROTH AND COOK UNTIL THICKENED. -ADD WATER CHESTNUTS AND ABOVE MIXTURE TO THE SAUSAGE MIXTURE .

2
COMBINE WITH RICE, PLACE IN CASSEROLE DISH; TOP WITH CRUSHED CRACKERS WHICH HAVE BEEN SAUTED IN THE BUTTER. BAKE AT 350 DEGREES FOR 40 MINUTES
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sausage casserole

Ingredients For sausage casserole

How To Make sausage casserole

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