sausage bake
(1 rating)
I combined a few breakfast bake recipes to come up with this one. I am trying to avoid hydrogenated oils and increase my whole grain and fiber consumption. So I used Hodson Mill Insta-Bake in place of bread or baking mixes. I prepared this for breakfast before we took off for a short trip. It was a hit!
(1 rating)
yield
6 serving(s)
cook time
25 Min
Ingredients For sausage bake
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6eggs- slightly beated
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1 canevaporated milk ( 14 ozs)
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3/4 chodson mill insta-bake
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1 ccheddar cheese, shredded
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1 1/2 tspmustard, spicy brown
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1/4 tspsalt
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1 Tbsponion powder
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1 lbroll sausage
How To Make sausage bake
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1Grease a 10 inch pie plate, set aside. Brown sausage and drain well.
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2Stir all remaining ingredients together. Add the cooked sausage and mix. Pour into prepared pie plate.
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3Bake, uncovered, at 350 for 25 minutes, or until toothpick inserted in center comes out clean; do not over bake.
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4May place extra shredded cheese on top and melt, if desired. Let stand for a few minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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