sausage and pecan casserole, my way

Name: Sausage and Pecan Casserole, My Way
Cuisine: American
Ingredients: 1 package(s) sausage, fried, crumbled and drained; 1 pound(s) cinnamon bread, cubed (16 oz); 6 eggs; 3 cup(s) milk; 1 cup(s) pecans; TOPPING; 1 cup(s) brown sugar, packed; 1 cup(s) pecans; 1/2 cup(s) butter, softened; 2 tablespoon(s) maple syrup

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I made it with cinnamon swirl bread, you could probably use any bread, but if you don't use cinnamon bread, add some to casserole.

method Bake

Ingredients For sausage and pecan casserole, my way

1 pkg

sausage, fried, crumbled and drained
1 lb

cinnamon bread, cubed (16 oz)
6

eggs
3 c

milk
1 c

pecans
TOPPING
1 c

brown sugar, packed
1 c

pecans
1/2 c

butter, softened
2 Tbsp

maple syrup

How To Make sausage and pecan casserole, my way

1
Bake, uncovered at 350 degrees 35 min.

2
I sprayed 9x13, put cubes in, sausage and pecans on top, mixed liquids together to soak in and stirred together. Then combined topping and crumbled on top before baking.
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sausage and pecan casserole, my way

Ingredients For sausage and pecan casserole, my way

How To Make sausage and pecan casserole, my way

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