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sausage, egg and cheese casserole

(1 rating)
CrazyCatLady1103 avatar
Recipe by
Liz D.
@CrazyCatLady1103
Annapolis, MD

I like it cheesy lol. But if you don't want it quite so cheesy, cut the amount of shredded cheese to 8 oz for total recipe.

(1 rating)
yield 8 -12
cook time 25 Min

Ingredients For sausage, egg and cheese casserole

  • 16 oz
    sharp cheddar cheese, shredded
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    paprika
  • 1 tsp
    salt
  • 1 c
    sour cream
  • 1 lb
    plain sausage, cooked, drained, cooled
  • 10
    eggs

How To Make sausage, egg and cheese casserole

  • 1
    Preheat oven to 325. Cover bottom of greased 9x13 baking dish with half (8 oz) of the shredded cheese.
  • 2
    Mix all seasonings with sour cream and pour half of mixture over cheese. Sprinkle crumbled sausage over mixture.
  • 3
    Beat eggs and pour over sausage. Spoon rest of sour cream mixture over eggs. Sprinkle rest of cheese on top.
  • 4
    Bake for 20-25 minutes uncovered.
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