sausage and egg brunch special

How To Make sausage and egg brunch special

• 1

  Preheat oven to 350 degrees.
• 2

  Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
• 3

  Spoon into buttered shallow 2 quart rectangular casserole.
• 4

  Bake 40 minutes.
• 5

  Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
• 6

  Arrange down center of casserole.
• 7

  Bake 10 minutes more.
• 8

  Shape a well in each corner of the potato mixture.
• 9

  Break an egg into each well.
• 10

  Bake 10 to 12 minutes more or until eggs reach desired doneness.
• 11

  Serve immediately.
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