sausage and creamcheese croissants

How To Make sausage and creamcheese croissants

• 1

  Preheat oven according to directions. Roll out hald of croissants to fit a 9*13 baking dish. Bake for 5 min. Remove and cool.
• 2

  Combine cooked sausage and creamcheese. Spread on top of croissants.
• 3

  Roll our the remaining half of hough and place on top of sausage. Cook until golden brown. Cut into squares.
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